Core Team for Registration

Wei Mingfeng

the company founder, Doctor of Nutrition, graduated from the School of Food Science, China Agricultural University.

Previously worked at the Food Safety Supervision and Inspection Institute of the Ministry of Health (now known as the National Food Safety Risk Assessment Center), engaged in the inspection, supervision, and evaluation of health-related products.

In 1996, he was awarded the title of "Outstanding Communist Party Member" by the Chinese Academy of Preventive Medicine.In 1997, he was awarded the title of "Young Skilled Worker" by the Chinese Academy of Preventive Medicine.In 2018, awarded the title of "Pioneer of the Health Industry" by the Chinese Medical Association 28 years of professional experience in health related product registration technical services.

Currently serving as the Deputy Director of the Kexin Food and Health Information Exchange Center, Vice President and Secretary General of the Nutrition and Special Food Branch of the China Medical and Health Culture Association, and Visiting Professor at Qingdao Agricultural University.

Li Shuqi

Vice Chairman, has worked at Beijing Medical University and the National Medical Products Administration. Since 2005, he has been specializing in health related product registration services.

Not only familiar with Chinese and Western medicine, health food raw materials, formulas, quality, and process technology, but also has strong public relations and communication skills.

It has good communication and cooperation relationships with the Health Commission, the National Medical Products Administration, the State Administration for Market Regulation, and the Food Evaluation Center.

Li Weiping

Deputy General Manager, Senior Engineer, Executive Director of China Dairy Industry Association, graduated from Food Analysis major.

Engaged in scientific research and development, registration and application, and business management in the fields of health food, food additives, new food raw materials, dairy products, and deep processing of grain and oil for more than 20 years.

Hosted a total of 7 scientific research projects issued by the state, Beijing, Hebei Province, and Inner Mongolia Autonomous Region, accepted more than 10 commissioned projects from enterprises, applied for multiple national invention patents, and obtained 7 invention patents, all of which have been industrialized.

Assisted large third-party inspection centers in successfully obtaining national laboratory accreditation certification. In addition to being proficient in health-related product registration business, he has successful experience in applying for patents, trademarks, technological innovation projects, etc.

Min Jiang

Technical Support Manager, Master's degree holder, licensed pharmacist, graduated from Pharmacology major.

Since 1990, he has been engaged in pharmacological and toxicological research, quality standard research for traditional Chinese medicine, Chinese herbal medicine, and chemical medicine, new drug research and development, health food and food research and development, production management and quality management of traditional Chinese medicine decoction pieces, medical product marketing, and scientific research project management.

Have experience in national level vertical and horizontal project application, research, and project management, as well as experience in establishing and managing research and development institutions of listed companies.

Zhang Ligang

General Manager, Beijing University of Chinese Medicine, majoring in Traditional Chinese Medicine.

National Public Nutritionist Level 2 and Health Management Specialist Level 2.

Since 2010,he has been providing registration technical services for health food, new food ingredients, food additives, and other related products